Ingredients Information Translation and Food Research in Thailand
- Posted by:
- Tue, 16-02-2016
Cooking, being an art of preparing food, everyone should know how to cook. Although, the cooking techniques and ingredients vary extensively throughout the world, it also depends on the skill and type of training that a chef has taken. In cooking, recipes always specify which ingredients have been used to prepare a specific dish. According to the national laws, the prepared food products are required to display a list of ingredients and specifically also list the food additives that have been used. In most of the developed countries, there is a requirement that the ingredients be also listed according to their relative weight.
Although, Thai cuisine is the national cuisine of Thailand, the chefs pay high attention to the balance, detail and variety in all their dishes. This cuisine is known for its breathtaking balance of sour, sweet, bitter and salty taste which is actually very easy to make at home. Since, every country in the world has its own food profile, Thai cuisine emphasizes on its culture, environment, creativity and values. If you want to open a new business in Thailand, take help from the Thai Ingredients Information Translation Services.
Several articles and books have been written on Thai cuisine which are available everywhere. If you are not aware of the Thai language, you can make use of the Document Translation Services. While eating, you not only need to pay attention on the taste of the dish but also need to be concerned about the look, smell and also how it is made a complete meal. Thai cooking emphasizes on preparing light dishes with a strong aromatic flavor and a spicy edge. Have a look at some of the ingredients they use while preparing their food.
Thai curry is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruits and other herbs and spices. Depending on the type of curry, additional ingredients used as spices like turmeric, pepper, coriander seeds, cardamom pods and cumin. At first the curry paste is made with a combination of different ingredients like shrimp paste, chilies, onions or shallots, garlic lemon grass, galangal and coriander root. As with many curries, the paste is first stir-fried in cooking oil before the other ingredients are added. Most Thai curries are prepared with meat, fish or shellfish as their main ingredient.
Thai tea, mostly know as Thai iced tea, is made from strongly fermented Ceylon tea with added food coloring. Other ingredients included in this tea are orange blossom water, star anise, crushed tamarind seed, either red or yellow food color along with some spices depending on your taste. Sugar and condensed milk is used to sweeten this tea. In order to add taste and creamy appearance, often evaporated milk, coconut milk or whole milk is poured over the tea. In most places here, before adding ice, tea is mixed with condensed milk and sugar and then topped with evaporated milk. In most of the Thai restaurants worldwide, this tea is served in tall glasses.
If you are an outsider and are facing problems in communicating with this language, you can hire the Thai Translation Services, which are not cost effective. Similarly, if you’re looking to start a business in Thailand, use the Thai Ingredient Information Translation Services.
Herbs and Spices
Thai food is known for its use of fresh herbs and spices especially while preparing their meals. Garlic, galangal, coriander or cilantro, lemon grass, shallots, pepper, kaffir lime leaves, shrimp paste, fish sauce and chilies are some of the common flavors. Palm sugar is used in sweet dishes whereas lime and tamarind is used otherwise. Pork and chicken along with beef, duck and water buffalo is eaten in the form of meat. Giant river prawn, catfish, tiger prawns and blood cockles are the different seafood’s that are used.
In Thailand, people use the Thai Ingredients Information Quality Translation Services for those people who are not aware of the Thai language in order to make it easier for everyone to understand.